Homemade Cinnamon Swirl Donut Bread Recipe
Make this soft, swirled bread that combines warm cinnamon and sweet sugar coating. Perfect for breakfast or dessert, it's like having a fresh donut in bread form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cooling rack
- Pastry brush
- Skewer
- Aluminum foil
- Airtight container
- Kitchen timer
- Saucepan
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup buttermilk
- ¼ cup canola oil
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon molasses
- ½ cup unsalted butter
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
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