Cinnamon Swirl Donut Bread - Easy Sweet Breakfast Loaf Recipe
Make this delicious cinnamon swirl donut bread with a buttery cinnamon-sugar coating. A perfect sweet breakfast treat that tastes like a donut in bread form.
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Cooking tools:
- Sifter
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Chef's knife
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Oven
- Plate
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon molasses
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
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