Shrimp Sheet Pan Fajitas - HS Connect

Ingredients

• 1 ½ pounds of shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small red onion, sliced thin
• 1 ½ tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• Several turns of freshly ground pepper
• 2 teaspoons of chili powder
• ½ teaspoon of garlic powder
• ½ teaspoon of onion powder
• ½ teaspoon of ground cumin
• ½ teaspoon of smoked paprika
• 1 lime
• Fresh cilantro for garnish
• Tortillas, warmed