Sugar-Free Coleslaw
Better than you can ever imagine; serve with meat, fish or just on its own.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound coleslaw blend
- 1/4 cup vinegar (if gluten is a concern, use distilled or gluten-free vinegar)
- 3–4 milliliters sucralose
- 3 generous tablespoons Gefen Lite Mayonnaise
- 1 teaspoon salt
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