coleslaw « Amy's Gluten Free Pantry
Often times, modified food starch (code name "gluten") is added to many commercial mayonnaises. It helps give the mayonnaise body and stiffness. Coleslaw is one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.
Ingredients
- 1/2 head shredded cabbage
- 1 medium yellow onion, finely diced
- 1/2 carrot, grated
- 2/3 c. mayonnaise (Best Foods is GFCF but contains soy)
- 3 T apple cider vinegar
- 1/2 tsp. celery seed
- 1/4 tsp. salt
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