Sugar-Free Coleslaw - Kosher.com
Better than you can ever imagine; serve with meat, fish or just on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound coleslaw blend
- 1/4 cup vinegar (if gluten is a concern, use distilled or gluten-free vinegar)
- 3–4 milliliters sucralose
- 3 generous tablespoons Gefen Lite Mayonnaise
- 1 teaspoon salt
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