Egg fried rice recipe | Egg Recipes – British Lion Eggs

Name: Egg fried rice recipe | Egg Recipes – British Lion Eggs
Total time: 20 min
Ingredients: 4 large British Lion eggs - They add rich flavour, protein, and that iconic scrambled texture found in egg fried rice.; 3 cups of white rice – I like using leftover, slightly dried out rice here, as it gives the best texture and doesn’t turn mushy easily.; ½ cup of peas – Adds a bit of sweetness to the dish along with a pop of colour.; 1 handful of green beans – Adds a fresh, earthy flavour to the dish along with a nice bit of colour.; 3-4 spring onions – Adds a lovely texture to the dish.; 2 tablespoons of soy sauce – For that rich umami flavour that’s essential in any egg fried rice.; ½ teaspoon of chili powder – I recommend adding a bit of chili powder to bring a very subtle amount of heat and complexity. A small amount goes a long way!; Oil for cooking – Any type of neutral cooking oil works here such as vegetable or sunflower oil. We’re aiming to saute the ingredients evenly, while not overpowering the flavours too much.

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Egg fried rice recipe There’s a reason egg fried rice is a favourite in so many homes (including ours) - it’s quick, filling, and easy to adapt, depending on

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Ingredients

4 large British Lion eggs - They add rich flavour, protein, and that iconic scrambled texture found in egg fried rice.
3 cups of white rice – I like using leftover, slightly dried out rice here, as it gives the best texture and doesn’t turn mushy easily.
½ cup of peas – Adds a bit of sweetness to the dish along with a pop of colour.
1 handful of green beans – Adds a fresh, earthy flavour to the dish along with a nice bit of colour.
3-4 spring onions – Adds a lovely texture to the dish.
2 tablespoons of soy sauce – For that rich umami flavour that’s essential in any egg fried rice.
½ teaspoon of chili powder – I recommend adding a bit of chili powder to bring a very subtle amount of heat and complexity. A small amount goes a long way!
Oil for cooking – Any type of neutral cooking oil works here such as vegetable or sunflower oil. We’re aiming to saute the ingredients evenly, while not overpowering the flavours too much.