Cornmeal Pancakes Using Yogurt Recipe
Light, fluffy, and bursting with a subtle cornmeal crunch, these Cornmeal Pancakes Using Yogurt are a breakfast delight that balances rustic charm ...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Griddle
- Spatula
- Stove
- Plate
- Microwave
- Measuring spoon
Ingredients
- 1 cup Yellow cornmeal
- 1/2 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 1/2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Plain yogurt
- 1/2 cup Milk
- 1 piece Large egg
- 2 tablespoons Unsalted butter (melted)
- 1 as needed Vegetable oil or butter for cooking
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