Oatmeal Pancakes with Yogurt Topping Recipe
Delightful oatmeal pancakes with a sweet yogurt topping. Perfect for brunch or breakfast!
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 egg or 2 egg whites
- 3 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt (2 cups)
- 3/4 cup quick-cooking oats
- 1/2 cup all-purpose Gold Medal™ flour
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons fat-free (skim) milk
- 1/2 cup fruit preserves, any flavor
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