Stir-fried chicken livers with mushrooms
The delicate flavour and creamy texture of chicken livers work well with mushrooms and sherry, while broccoli adds further vitamins and minerals.'The stir-fry is served on toasted ciabatta to soak up...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 14 oz chicken livers (thawed if frozen)
- 7 oz small brown mushrooms (sliced)
- 7 oz broccoli
- 2 tbsp olive oil
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 1/3 cup dry sherry
- 1 tbsp currant jelly
- 1 ciabatta (cut into 8 thick slices)
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