Quick Lamb Curry Recipe

Name: Quick Lamb Curry Recipe
Total time: 15 min
Ingredients: 650g of lamb neck, sliced very thinly; 2 tbsp of cornflour, for dusting; 1 tbsp of sesame oil, for frying; 6 tbsp of water; 2 tbsp of soy sauce; 4 tbsp of hoisin sauce; 1 piece of fresh ginger, about 2.5cm, peeled and grated; 1 tsp garlic powder; 1 tbsp of Demerara sugar; 1 tbsp of sesame oil; 1 red chilli, deseeded and finely sliced; 6 spring onions, trimmed and sliced; rice, noodles or breads, cooked to serve

www.greatbritishchefs.com

Karen Burns-Booth's quick lamb curry recipe is perfect for when you literally can't wait for a takeaway to arrive, as the thinly sliced lamb neck is cooked in minutes in a hot wok.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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