Slow-Cooked Delicious Lamb Curry | Recipe | Town & Country Markets
Savor lamb perfection in this slow-cooked curry with garam masala, onions and garlic. Learn more about cooking with lamb by trying out this recipe.
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Cooking tools:
- Dutch oven
- Grater
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Oven
- Saucepan
Ingredients
- 2 1/2 pounds lamb stew meat or cubed lamb leg
- 2 tablespoons curry powder (mild or spicy, your choice)
- 2 teaspoons garam masala
- 1 serrano chile pepper, split lengthwise
- Ghee or vegetable oil
- 1 large onion, grated
- 3 large garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2 bay leaves
- 1 (14.5 ounce) can diced tomatoes or about 2 cups diced fresh tomatoes
- Water or broth
- 1/2 cup plain yogurt
- 2 green onions, thinly sliced
- Salt
- freshly ground black pepper
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