Premio Pan Gnocchi With Sausage and Peppers
If you have a taste for Italian favorites with a twist, this flavorful sausage and pepper gnocchi dish is perfect for you. View the recipe to learn more!
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Plate
Ingredients
- 1 lb. Premio Sweet Italian Sausage , casings removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 red onion, diced
- 2 cloves minced garlic
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 cans cherry tomatoes, 14 oz. each
- 1 package potato gnocchi, 18 oz.
- 1/4 cup grated Parmesan
- 1/4 cup chopped parsley
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