Vegan Shepherd's Pie: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 cup mushrooms, chopped
• 1 cup green peas
• 1 cup corn kernels
• 1 1/2 cups cooked lentils
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 tablespoons soy sauce
• 1 cup vegetable broth
• Salt and pepper to taste
• 4 large potatoes, peeled and chopped
• 1/4 cup vegan butter
• 1/2 cup unsweetened almond milk
• Salt to taste