Cinc: Pumpkin Pasta Sauce
Adapted from: https://www.foodnetwork.com/recipes/giada-de-laurentiis/butternut-squash-lasagna-recipe-1943375 in progress, please suggest any adjustments! jackie changed the milk to half and half and...
Ingredients
- 1 tablespoon olive oil
- 1½ pounds fresh pumpkin
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 shallots
- 2 teaspoons fresh sage
- ½ teaspoon fresh marjoram
- ½ cup water
- ¼ cup butter
- ¼ cup flour
- 3½ cups half and half
- ⅛ teaspoon nutmeg
- ¾ cup fresh basil
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