Pasta with Pumpkin-Curry Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• smallish onion, peeled, cut in half across the middle (not end to end), then cut in sixths
• 2 cloves garlic, chopped
• spices to taste (I used 1/4 to 1/2 teaspoon of): cinnamon
• 1 cup or so pumpkin puree
• 1 tablespoon or so peanut butter (tahini would probably work too)
• 1/2 cup or so veggie broth
• 1/2 cup or so soy milk
• handful of raisins
• 1/2 cup soy milk
• salt to taste