Salmon and Leeks - Allergy Associates of La Crosse

Ingredients

• LEEK INGREDIENTS:
• 1 large leek, rinsed well
• 1 tsp. olive oil
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 1 tsp. sesame oil
• 2 tsp. gluten-free soy sauce
• SALMON INGREDIENTS:
• 2 3-oz wild-caught salmon fillets
• 1/8 tsp. kosher salt