Ingredients
- 1 side baby salmon (about 2 and 1/2 pounds/1 and 1/4 kilograms)
- 4 leeks
- 1 teaspoon Tuscanini Olive Oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Gefen Mayonnaise
- 1 teaspoon whole-grain mustard
- 1 tablespoon Heaven & Earth Lime or lemon juice
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