Easy Chocolate Raspberry Mousse Cake Recipe
Make this elegant chocolate raspberry mousse cake with light chocolate sponge and fresh raspberry mousse. Perfect for Valentine's Day and special occasions.
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Whisk
- Saucepan
- Blender
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
- Offset spatula
- Pastry brush
- Microwave
- Stove
Ingredients
- Large eggs, room temperature (3)
- Light brown sugar (55g)
- Granulated sugar (65g)
- Vanilla extract (1 teaspoon)
- Plain flour/all-purpose (65g)
- Cocoa powder (15g)
- Baking powder (1 teaspoon)
- Espresso powder (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Dark chocolate 75%, melted (75g)
- Fresh raspberries (400g)
- Powdered gelatin (2¼ teaspoons)
- Fresh lemon juice (45ml)
- Granulated sugar (100g)
- Double/heavy cream, cold (480ml)
- Fresh raspberries (125g)
- Dark chocolate shavings (50g)
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