Roasted Fennel with Oranges and Greens recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/4 cup pine nuts (or slivered pistachios, which are quite good here)
• 5 bulbs fennel
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar, plus more for drizzling
• Big pinch salt
• Freshly ground black pepper
• 3 oranges, segmented
• 4 cups arugula