Roasted Green Beans with Preserved Lemon and Pine Nuts recipe for managing PCOS and pregnancy on Fer

Ingredients

• 2 lb. green beans
• 1/4 c. pine nuts
• 3 tbsp. extra-virgin olive oil
• 2 tbsp. white balsamic vinegar
• 4 anchovy fillets
• 2 clove garlic
• 1 tbsp. honey
• 1/4 c. preserved lemon, sliced into 1/2-inch strips
• Freshly ground black pepper