Apple and Pear Turnovers
Learn how to make perfect apple and pear turnovers, with crispy and flaky puff pastry. Perfect for a Fall / Autumn and as a Thanksgiving dessest
Ingredients
- 1 Lemon
- ⅓ cup all purpose flour
- 2 Pears
- 2 sheets Puff Pastry, pre-rolled
- 1 Tablespoon butter
- 1 cup Light brown sugar
- 1 Tablespoon Cinnamon powder
- 1 Tablespoon Raw cane sugar
- 2 Apples
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