Spaghetti Squash 3 Easy Ways to Cook it Perfectly
Learn how to cook spaghetti squash like a pro Roasting microwaving or pressure cooking find your perfect method for delicious noodley squash Get the secret now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 medium spaghetti squash (approximately 2-3 pounds/ 900g-1.3kg)
- 1-2 tablespoons olive oil (or other cooking oil of your choice), (15-30ml)
- Salt and freshly ground black pepper to taste
- Optional: 1 clove garlic, minced (or garlic powder to taste)
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