Red Wine and Pomegranate Onion Jam - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4–6 red onions, thinly sliced
- 1 clove garlic
- 1 cup Shiloh Secret Reserve Merlot or other red wine
- 3 tablespoons Kedem Red Wine Vinegar
- 3–4 sprigs thyme
- 1/3 cup demerara raw cane sugar
- 2 tablespoons honey
- 1/2 cup Manischewitz Chicken Broth or other chicken or vegetable stock
- 1/2 cup pomegranate molasses
- salt, to taste
- pepper, to taste
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