Red Onion & Blueberry Jam – West IGA
Sautéed onions, honey, and blueberries simmer in wine and vinegar until jam-like, then infused with thyme—perfect for chilling and enjoying up to 2 weeks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at west.iga.ca.
Ingredients
- 2 tbsp canola oil 30 mL
- 1 large red onion, diced
- 1/4 tsp each salt and pepper 1 mL
- 1/2 cup each dry red wine, cranberry juice, honey and red wine vinegar 125 mL
- 1 cup blueberries 250 mL
- 2 tbsp chopped thyme 30 mL
- 1 tbsp balsamic vinegar 15 mL
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