Winter Eggs
Handwarmers to belly warmers, what winter eggs lack in taste, they more than make up for in versatility.
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Cooking tools:
- Springform pan
- Dutch oven
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 strips bacon
- 2 1/2 pounds onions, finely sliced
- 2 tablespoons butter
- 1 1/2 cups sour cream
- 2 tablespoons flour
- 4 large eggs
- 1 teaspoon salt
- 2 teaspoons caraway seeds, divided
- 1 pie crust (I use 3 cups flour, 1 cup lard, 1/4 cup ice cold water)
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