Winter Egg Rolls

Winter Egg Rolls

crossroadscommunityfarm.com

Winter Egg Rolls2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farm/wp-content/uploads/2017/03/logo_ccf.png200px200px 1/2

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Oven
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 5 cloves garlic, minced
  • 1 leek, sliced thin (or 1/2 and onion)
  • 2 T. sesame oil
  • 1/2 head of cabbage, shredded red or green (we use a food processor)
  • 1 large package mushrooms, shredded
  • ½ bag brussel sprouts, shredded
  • 1 beauty heart radish
  • 2 carrots, shredded
  • 1 celeriac, shredded
  • 2 tblsp olive oil
  • optional raw shrimp or pork, chopped into small bite-sized pieces
  • 1/8 c. soy sauce
  • 1 tblsp sugar
  • 1 tsp salt
  • 1 tblsp minced ginger
  • 1tsp cajun seasoning or cayenne
  • Dash of cumin
  • black pepper
  • 1 package egg roll wrappers
  • canola or peanut oil for frying
  • sweet and sour sauce, or hoisin sauce for dipping

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