Winter Egg Rolls
Winter Egg Rolls2017-03-292024-04-27/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farm/wp-content/uploads/2017/03/logo_ccf.png200px200px 1/2
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 5 cloves garlic, minced
- 1 leek, sliced thin (or 1/2 and onion)
- 2 T. sesame oil
- 1/2 head of cabbage, shredded red or green (we use a food processor)
- 1 large package mushrooms, shredded
- ½ bag brussel sprouts, shredded
- 1 beauty heart radish
- 2 carrots, shredded
- 1 celeriac, shredded
- 2 tblsp olive oil
- optional raw shrimp or pork, chopped into small bite-sized pieces
- 1/8 c. soy sauce
- 1 tblsp sugar
- 1 tsp salt
- 1 tblsp minced ginger
- 1tsp cajun seasoning or cayenne
- Dash of cumin
- black pepper
- 1 package egg roll wrappers
- canola or peanut oil for frying
- sweet and sour sauce, or hoisin sauce for dipping
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