Elegant Japanese Soup Recipe - Chicken Broth, Scallops, and More

Elegant Japanese Soup Recipe - Chicken Broth, Scallops, and More

excitedfood.com

This Japanese soup recipe is the perfect combination of flavors and textures. Made with chicken broth, lemon, sherry, green onions, mushrooms, carrots, lemons, and scallops, it's an elegant and...

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Cooking tools:

  • Stockpot
  • Saucepan
  • Ladle
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Paring knife
  • Soup bowl
  • Colander
  • Stove
  • Spoon
  • Slotted spoon
  • Airtight container
  • Instant-read thermometer

Ingredients

  • 6 cups clear chicken broth
  • 2 tbsp fresh lemon juice
  • 3 tbsp light soy sauce (or use the Japanese Soy)
  • 5 tbsp medium dry sherry (or madeira wine)
  • 6 green onions, cleaned, white part with 1 inch of green left on
  • 6 mushrooms, cleaned, thinly sliced, stems removed (Use 1" mushrooms)
  • 1/2 cup carrots, thinly sliced on the diagonal (slices approximately 1" across)
  • 6 slices of lemons
  • 12 medium prawns
  • 12 small scallops or 6 large scallops, cut in half

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