Japanese Mushroom Soup ? Recipe

Ingredients

• 2 teaspoons light oil
• 1 large white or yellow onion diced
• Pinch of sea salt and pepper
• 1/4 tsp ground ginger
• 2 garlic cloves minced or pressed
• 8 cups low sodium chicken or vegetable broth
• 2 cups of Japanese mushrooms, chopped if big, whole if little
• 2 teaspoons light miso
• 2 teaspoons tamari or soy sauce
• Sea salt and pepper to taste
• 2 sliced scallions for topping