Risotto con Pollo - mds.CulinaryMedicine.org

Risotto con Pollo - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

You'll love this Mexican Arroz con Pollo recipe made with risotto. The flavor of Arroz con Pollo works great with the creaminess of risotto.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 3 Tbsp Pumpkin seeds (pepitas)
  • 2 cloves Garlic, raw (minced)
  • 1 large White or yellow onions (diced)
  • 1/2 cup Arborio rice
  • 3 cups Water
  • 1 tsp. Paprika
  • 1/8 tsp. Saffron (about 20 threads)
  • 1/2 tsp. Ground cumin
  • 1/4 tsp. Salt
  • 1/4 tsp., ground Black pepper
  • 1/2 Large Red bell peppers (diced)
  • 1/2 large Yellow bell peppers (diced)
  • 8 cherry Grape or cherry tomatoes (halved)
  • 8 ounces Boneless, skinless chicken thighs (cut into chunks)
  • 1/2 cup Frozen peas (thawed)
  • 1 ounce Semisoft goat cheese
  • 3 Tbsp Coriander (cilantro) leaves, raw (chopped)

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