Risotto con Pollo - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
You'll love this Mexican Arroz con Pollo recipe made with risotto. The flavor of Arroz con Pollo works great with the creaminess of risotto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 3 Tbsp Pumpkin seeds (pepitas)
- 2 cloves Garlic, raw (minced)
- 1 large White or yellow onions (diced)
- 1/2 cup Arborio rice
- 3 cups Water
- 1 tsp. Paprika
- 1/8 tsp. Saffron (about 20 threads)
- 1/2 tsp. Ground cumin
- 1/4 tsp. Salt
- 1/4 tsp., ground Black pepper
- 1/2 Large Red bell peppers (diced)
- 1/2 large Yellow bell peppers (diced)
- 8 cherry Grape or cherry tomatoes (halved)
- 8 ounces Boneless, skinless chicken thighs (cut into chunks)
- 1/2 cup Frozen peas (thawed)
- 1 ounce Semisoft goat cheese
- 3 Tbsp Coriander (cilantro) leaves, raw (chopped)
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