Arroz con Pollo Recipe: One-Pot Flavor Fiesta!

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) salt
• ½ tsp (2.5g) black pepper
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) smoked paprika
• 1 large yellow onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp (5g) dried oregano
• ½ tsp (2.5g) ground cumin
• ¼ tsp (1.25g) saffron threads, crushed
• 1 (14.5 oz/411g) can diced tomatoes, undrained
• 2 cups (400g) long-grain rice, rinsed
• 4 cups (950ml) chicken broth, low sodium
• 1 cup (170g) frozen peas
• ½ cup (85g) frozen corn
• ¼ cup (20g) chopped cilantro, for garnish
• Lime wedges, for serving (optional)