Barley and Brussels Sprouts with Maple Apples, Pecans and Prosciutto - Canadian Food Focus

Ingredients

• 1 cup pot or pearl barley
• 3 cups water
• 1/2 cup pecan pieces
• 1 lb brussels sprouts
• 4 tsp vegetable oil ((divided))
• 2 shallots, (peeled and thinly sliced)
• 1 apple, (cored and chopped)
• 1 Tbsp maple syrup
• 4 oz thinly sliced prosciutto (not shaved), (cut into strips)
• 2 Tbsp apple cider vinegar
• 1 tsp Dijon mustard