Brown Butter Popcorn Sheet Cake - Queen Fine Foods
Have you ever baked with brown butter? With just an extra couple of steps, this technique adds a rich, toasted flavour that turns a simple sheet cake into
Ingredients
- <p>270g unsalted butter</p>
- <p>1 cup (220g) caster sugar</p>
- <p>½ cup (110g) brown sugar, firmly packed</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>3 large eggs, room temperature</p>
- <p>2 ¼ cups (340g) plain flour </p>
- <p>2 tsp baking powder </p>
- <p>½ tsp baking soda</p>
- <p>½ tsp salt</p>
- <p>1 cup (250ml) milk, room temperature</p>
- <p>200g unsalted butter, room temperature </p>
- <p>2 1/3 cup (350g) icing sugar </p>
- <p>2-3 tsp Queen Butter Popcorn Flavour for Icing</p>
- <p>100g ready to use caramel</p>
- <p>1 tbsp full cream milk</p>
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