Vanilla Bean Butter Cake - Queen Fine Foods
Satisfyingly vanilla, this rich, moist, buttery cake has the kind of sweet Vanilla Bean glaze that makes it wonderful served warm for afternoon tea and a great base for layered birthday cakes.
Ingredients
- <p>125g butter, softened</p>
- <p>2 tbs Queen Vanilla Bean Paste</p>
- <p>Queen Fairtrade Vanilla Extract with Seeds</p>
- <p>1 1/4 cups (275g) caster sugar</p>
- <p>3 large eggs</p>
- <p>1 cup (150g) plain flour, sifted</p>
- <p>1/2 cup (75g) self-raising flour, sifted</p>
- <p>1/4 tsp bicarbonate of soda</p>
- <p>1/2 cup (125ml) milk</p>
- <p>3/4 cup (110g) icing sugar, sifted</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>1 tbsp milk</p>
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