Oriental Salad | Johanneck Family Recipes

Oriental Salad | Johanneck Family Recipes

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Mason jar
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Zip-top bag
  • Rolling pin
  • Tongs

Ingredients

  • 3 cups shredded green cabbage (or 1 bag of coleslaw mix)
  • 3 cups romaine (or 1 bag of romaine)
  • 3 cups shredded red cabbage
  • 7-10 green onions
  • 1 cup sunflower seeds
  • 2 packages beef ramen noodles (noodles crushed, seasoning packets reserved)
  • 1 cup toasted slivered almonds
  • 4 tablespoons butter
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup vinegar

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