Easter Salad | Johanneck Family Recipes
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Whisk
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
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