Creamy Carrot & Pasta Soup - Restaurant Association of Nova Scotia
Taste like you're dining out with Creamy Carrot & Pasta Soup, packed with tender vegetables and pasta in a smooth broth. Perfect for cozy evenings at home.
Ingredients
- 2 14-ounce cans chicken broth (3-1/2 cups)
- 2 cups sliced carrots
- 1 large potato, peeled and diced
- 1 cup chopped onion
- 1 tablespoon grated fresh ginger
- 1/2 to 1 teaspoon Jamaican jerk seasoning
- 8 ounces dried tricolor radiatore or rotini
- 1-1/2 cups milk or one 12-ounce can evaporated skim milk
- Snipped fresh chives (optional)
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