Creamy Carrot & Pasta Soup - Restaurant Association of Nova Scotia

Creamy Carrot & Pasta Soup - Restaurant Association of Nova Scotia

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Taste like you're dining out with Creamy Carrot & Pasta Soup, packed with tender vegetables and pasta in a smooth broth. Perfect for cozy evenings at home.

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Ingredients

  • 2 14-ounce cans chicken broth (3-1/2 cups)
  • 2 cups sliced carrots
  • 1 large potato, peeled and diced
  • 1 cup chopped onion
  • 1 tablespoon grated fresh ginger
  • 1/2 to 1 teaspoon Jamaican jerk seasoning
  • 8 ounces dried tricolor radiatore or rotini
  • 1-1/2 cups milk or one 12-ounce can evaporated skim milk
  • Snipped fresh chives (optional)

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