paprika pork & grilled shallots cherry tomatoes
Tender BBQ pork with a paprika, orange, and herb coating, served with grilled vegetables and fresh rocket.
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Ingredients
- 1 tbsp paprika
- 1 orange zested and segmented
- 1 tbsp herbes de provence
- 1 tsp sea salt
- 1 tsp ground black pepper
- 3 tbsp oil
- 900 g (2 bags) pork loin cut into 4 steaks
- 200 g (7 oz) cherry tomatoes, cut in half
- 200 g (7 oz) shallots, peeled and cut in half
- 100 g (4 oz) rocket leaves
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