Spiced Pork Tenderloin with a Grilled Peach Salad
Juicy, tender and packed with flavour, it will take your salads to the next level and the grilled peaches, will leave you feeling peachy.
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Cooking tools:
- Grill pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
Ingredients
- 300g Pork Tenderloin
- 3 Tbsp. Harissa spice mix
- 3 peaches, pitted and cut into quarters
- Zest and juice of 1 lemon
- ¼ cup olive oil
- 3 Tbsp. balsamic vinegar
- 4 radishes, thinly sliced
- ½ cup croutons
- 150g brie cheese
- 3 cups rocket
- Salt and pepper, to season
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