Rachel Humphrey's Cured Salmon with Vodka Jelly | FOUR Magazine
Silky Asian-cured salmon with a punch of flavor from vodka jelly, a delicious dish from Rachel Humphrey of 2 Michelin-starred Le Gavroche.
Keywords
- hotels & travel
Ingredients
- 500ml Mirin
- 500ml Rice Wine Vinegar
- 1 Thumb Piece Ginger – Sliced
- 2 Sticks Lemongrass
- 6 Lime Leaves
- 1 Side Salmon – Skinned & Split Lengthways
- 200g Honey
- 2 Lemons – Juiced
- 300ml Vodka
- 6 Leaves Gelatin- soaked
- 8 Lemons
- 300ml Stock Syrup
More Like This
Cured salmon – Food & Home Magazine
foodandhome.co.za
Vodka cured salmon salad recipe with sweet mustard dressing
en.petitchef.com
sugar-cured salmon - olive magazine. | olivemagazine
olivemagazine.com
Whisky & Honey-Cured Salmon - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
BBC Food - Recipes - Vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger
git.macropus.org
Cured salmon salad | Women's Weekly Food
womensweeklyfood.com.au
MASTER LU'S SALMON - TCM World
tcmworld.org
Vanilla Cured Salmon - Heilala Vanilla NZ
heilalavanilla.co.nz