Stir-Fried Cauliflower | Bong Cai Xao Recipe | Samsung Food App
This stir-fried cauliflower, bong cai xao, is a quick side dish made from cauliflower, fish sauce, black pepper, garlic, and mint or cilantro.
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Ingredients
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon finely chopped garlic
- 1 smallish head cauliflower, broken into florets (4 to 5 cups florets)
- 2 tablespoons fish sauce
- 2 tablespoons cold water
- 1 teaspoon granulated sugar
- 1/2 teaspoon freshly ground black pepper
- 2 scallions, white and green parts, cut into 1-inch (25-mm) lengths
- 2 tablespoons coarsely chopped cilantro or mint leaves
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