Spaghetti Squash Burrito Bowls - Dherbs - The Best All Natural Herbal Remedies & Products

Ingredients

• 2 medium spaghetti squash (about 2 pounds each), halved and seeds removed
• 2 tbsp. olive oil
• 1/4 tsp. each sea salt and pepper
• 2 c purple cabbage, thinly sliced
• 1 (15 oz can) black beans, rinsed and drained
• 1 red bell pepper, chopped
• 1/3 c green onions, chopped
• 1/3 c fresh cilantro, chopped
• 1/4 c fresh lime juice
• 1 tsp. olive oil
• 1/4 tsp. sea salt
• 3/4 c store bought salsa verde
• 1 ripe avocado, diced
• 1 tbsp. fresh lime juice
• 1 garlic clove, minced