Spaghetti Squash with Vegan Tomato Sauce
Experience the taste of elegance in every bite with Spaghetti Squash and Vegan Tomato Sauce. A healthy, vegan dinner that’s both hearty and budget-friendly. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Spaghetti Squash - 1 medium-sized (2-3 lbs or 0.9-1.4 kg)
- Fresh tomatoes (chopped - 4 large)
- Olive oil - 2 tablespoons (30ml)
- Garlic cloves (minced - 3)
- Red bell pepper (diced - 1 medium)
- Fresh basil leaves (chopped - a handful)
- Dried oregano - 1 teaspoon (5g)
- Salt and pepper to taste
- Red chili flakes (optional - a pinch)
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