Vegan Sweet Potato Pie With Whipped Coconut…
How to make vegan sweet potato pie with whipped coconut cream at home. Serves 8. Made with pecans, rolled oats, whole wheat pastry flour and more.
Keywords
- Vegan
- Pie
- Sweet Potatoes
- Coconut
- Thanksgiving
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Cooking tools:
- Blender
- Hand mixer
- Stand mixer
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1/2 cup, coarsely chopped pecans
- 1/2 cup rolled oats
- 1 cup whole wheat pastry flour
- 1/4 cup coconut oil
- 2 tablespoons maple syrup
- 3 tablespoons cornstarch
- 3/4 cup dark brown sugar (packed)
- 2, medium sweet potatoes (cooked)
- 3/4 cup unsweetened almond milk
- 1 pinch nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 can full-fat coconut milk (chilled)
- 2 teaspoons confectioner's sugar or maple syrup
- 1/2 teaspoon vanilla extract
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