Easter Carrot cupcakes
Discover our Easter Carrot cupcakes recipe from One Stop, including ingredients, preparation guidance and inspiration for making it yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onestop.co.uk.
Ingredients
- 3 medium carrots, peeled and grated
- 100g soft light brown sugar
- 80g unsalted butter, softened
- 80g Golden syrup
- 2 medium eggs
- 150g self-raising flour
- 1/2 tsp bicarbonate of soda
- 50g unsalted butter, softened
- 110g low-fat cream cheese
- 225g icing sugar
- 1tsp vanilla extract
- Sprinkle with crushed walnuts for decoration
- 1tsp ground cinnamon
- pinch of salt
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