Carrot cake cupcakes
Carrot cake cupcakes 2nd April 2020 Carrot cake cupcakes The Easter bunny, and your little bunnies, will love these individual cupcakes, which have all the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southern.coop.
Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Sifter
- Grater
- Cooling rack
- Spatula
- Piping bag
- Kitchen scale
- Skewer
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 150ml sunflower oil
- 175g soft light brown sugar
- 2 eggs
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 1½ tsp cinnamon
- 1 tsp ground ginger
- Zest of 1 orange
- 180g carrots, grated, plus extra to decorate
- 125g unsalted butter, softened
- 150g icing sugar
- 300g full-fat soft cheese, chilled
- ½ tsp vanilla extract
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