Rosewater Pavlova with Balsamic Strawberries and Pistachios - Moro Olive Oil
Rosewater Pavlova with Balsamic Strawberries and Pistachios—taste the rich flavors of Moro Aged Balsamic Vinegar. Perfect for special occasions or a delicious dessert!
Ingredients
- 6 Egg whites
- 1 ½ cups Caster sugar
- 1 teaspoon Moro White Wine Vinegar
- 2 teaspoons Rose water (or 1 teaspoon vanilla extract)
- 2 Punnets strawberries, hulled
- 2/3 cup Caster sugar
- 1/3 cup Moro Aged Balsamic Vinegar
- 600ml Cream, whipped
- 1/2 cup Shredded mint leaves
- 2 tablespoons Chopped pistachio nuts
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