Pavlova with Mixed Berries, Rosewater, and Balsamico Recipe | Giusti 1605

Ingredients

• 150 g of egg whites at room temperature (3 or 4 eggs, depending on their size)
• 210 g of extra refined sugar
• 15 g of cornstarch
• 1 teaspoon of vanilla essence
• 200 g of very cold whipping cream with 32% fat
• 100 g of very cold mascarpone
• 1 or 2 teaspoons of rosewater (of your choice)
• 1 pack of raspberries
• 1 pack of currants
• 1 pack of blackberries
• 1 pack of blueberries
• Mint leaves and hazelnut crumbs as desired
• 1 teaspoon of Giusti Traditional Balsamic Vinegar of Modena Extravecchio