Chocolate Hazelnut Shortbread - Master recipes
Preheat oven to 350°. Cream butter, Nutella and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed...
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Ingredients
- 1 cup butter, softened -
- 1/3 cup Nutella -
- 1 cup confectioners' sugar -
- 1 large egg, room temperature -
- 3-3/4 cups all-purpose flour -
- 1 teaspoon ground cinnamon -
- Dash salt -
- 1/2 cup finely chopped hazelnuts -
- Additional confectioners' sugar, optional -
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