Thanksgiving Crunchwrap – Fustini's Oils & Vinegars
Thanksgiving Crunchwrap: Layer leftover turkey, green beans, cranberry sauce, and cheddar cheese in flour tortillas. Drizzle with Fustini's Herbs de Provence olive oil for a flavorful twist!
Ingredients
- 4 large flour tortillas
- 1 cup leftover potatoes
- 1 cup leftover green beans
- 1 1/2 cups leftover shredded turkey
- 1 cup leftover cranberry sauce
- 1 cup leftover stuffing
- 1 cup shredded white cheddar
- 1/2 cup gravy, warmed, for serving
- Fustini's Herbs de Provence olive oil
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